Monday, March 26, 2007

Finally!

I've changed the Word of the Week after, I don't know, a month or so ... ah, well. Ken and I gave up eating meat for Lent. Not that we're that religious or anything, but the both of us want to be a bit healthier, and forty days without meat looked like as good of way as any. We decided we'd eat fish, but no beef, chicken, or pork. I haven't eaten cow in two or three years or something so I didn't think it would be that big a deal.

It seemed like such a good idea at the time.

I find myself daydreaming about sub sandwiches with pepperoni and salami. I crave a barbecue pulled-pork sandwich. BBQ-chicken pizza with jalepenos and onions? Bring it on. I haven't had my favorite spinach salad from a local restaurant since January because it's got real bacon on it. Aaaggghh! I have, however, eaten more fried food in the past month than I had the six months prior. Fried shrimp, fried fish sandwiches, fried cheese ... blech. Not to mention those wonderfully nutritious frozen fish sticks and fish fillets. The upshot is Ken has eaten more vegetables, and I always try to get him to do that.

Easter Sunday, we're going out for breakfast to eat sausage and bacon. The afore-mentioned subs for lunch. And then Mexican for dinner so Ken can have a Steak quesadilla. I will probably have chicken of some sort. I can't wait.

On a completely unrelated note, I got an e-mail from the editor of Pandora's Closet yesterday--the cover design is complete! She included a jpg of it, and I'll post it once she gives me the okay. I'm sure it would be fine--it's publicity and all, you know--but I don't want to break any rules or anything. The best part about the cover? My name is on the back. Right there with all the other real authors. Kelly Swails! That's me! I got a little teary-eyed when I saw it.

2 comments:

Sean M. Murphy said...

Rock on, X! Your name on the cover is fan-TAS-tic! Go go gadget-career!

Innuendo said...

there's bbq pulled pork in teh crock pot in my kitchen right now.

don't be jealous though, it is a very "experimental" quality of pork and no set recipe was followed for the seasonings.

i have no idea what he threw in there when i wasn't looking.

congrats on your name in fancy print!